A refrigerated truck stocked like a real butcher shop — steaks, seafood, poultry and pork, cut heavy and sold straight off the lot.
Each panel on the truck is its own cold room. Here's what's behind every latch.
Ribeyes, tomahawks, tri-tip and heavy-cut grinds, marbled the way a butcher keeps them for himself.
Whole birds, breasts and wings — restaurant-grade, every time you scan the cooler.
Lobster, shrimp and fresh catch, packed cold and ready for the grill or the pan.
Chops, ribs and roasts, cut thick and stacked for whoever gets to the truck first.
Bone-in and hand-trimmed, marbled edge to edge — this is the cut regulars come back for first. Every order is vacuum-sealed and kept frozen until it hits your grill.
We buy from small beef, seafood and poultry suppliers we've vetted ourselves — not a warehouse pallet. If it's on the truck, someone on our crew has already cooked it at home.
Spin once for a free add-on with your order — no purchase required, no cost to you.
Choose a bundle from each door and set your quantity — we'll confirm final pricing when you call.
Alonzo is Chicagoland born and raised, with a lifelong obsession for good meat done right. Eighteen years ago he started selling premium cuts out of a single small freezer — no truck, no crew, just a guy who wouldn't sell anything he wasn't feeding his own family.
That freezer grew into a fleet. Today Chicago Prime Cuts is one of the fastest-growing meat distributors in Chicago and Northwest Indiana — and Alonzo still hand-picks the suppliers and still shows up to the lot himself most weekends.
Call the truck direct 708-314-9794Same crew, same lot, most weekends — and coolers that go home a lot fuller than they came.
Straight from Chicago Prime Cuts' Facebook page — no cherry-picked marketing copy, just what regulars actually say.
A few shots from recent weekends — no stock photos, just the truck, the crew, and the people who keep coming back.
